Patricia Burns
About
Patricia Burns has authored 34 papers that have received a total of 936 indexed citations.
This includes 32 papers in Food Science, 19 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Gut microbiota and health (10 papers). Patricia Burns is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in Argentina, Italy and Spain. Patricia Burns's co-authors include Jorge Reinheimer, Gabriel Vinderola, Ana G. Binetti, Rosalba Lanciotti and Francesca Patrignani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Dairy Science
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