Jos Boekhorst
About
Jos Boekhorst has authored 106 papers that have received a total of 6.1k indexed citations.
This includes 81 papers in Molecular Biology, 33 papers in Food Science and 25 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (40 papers), Probiotics and Fermented Foods (32 papers) and Genomics and Phylogenetic Studies (23 papers). Jos Boekhorst is often cited by papers focused on Gut microbiota and health (40 papers), Probiotics and Fermented Foods (32 papers) and Genomics and Phylogenetic Studies (23 papers) and collaborates with scholars based in The Netherlands, United Kingdom and United States. Jos Boekhorst's co-authors include Michiel Kleerebezem, Roland J. Siezen, Sacha A. F. T. van Hijum, Harro M. Timmerman and Guus A. M. Kortman and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Bioinformatics and PLoS ONE
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