José Antonio Curiel
About
José Antonio Curiel has authored 68 papers that have received a total of 2.9k indexed citations.
This includes 37 papers in Food Science, 24 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Fermentation and Sensory Analysis (12 papers). José Antonio Curiel is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Fermentation and Sensory Analysis (12 papers) and collaborates with scholars based in Spain, Italy and Finland. José Antonio Curiel's co-authors include Rosario Múñoz, Blanca de las Rivas, Carlo Giuseppe Rizzello, Héctor Rodrı́guez and José María Landete and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology.
In The Last Decade
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