José Armando Ulloa

39 papers and 718 indexed citations i.

José Armando Ulloa has authored 39 papers that have received a total of 718 indexed citations. This includes 32 papers in Food Science, 15 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (12 papers). José Armando Ulloa is often cited by papers focused on Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (13 papers) and Food composition and properties (12 papers) and collaborates with scholars based in Mexico, Argentina and Cuba. José Armando Ulloa's co-authors include José Carmen Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro Ulises Bautista‐Rosales, Juan Alberto Resendiz Vazquez and Judith Esmeralda Urías‐Silvas and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.