José C. Bonilla
About
José C. Bonilla has authored 18 papers that have received a total of 323 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Biomaterials. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers). José C. Bonilla is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States, Denmark and Türkiye. José C. Bonilla's co-authors include Jozef L. Kokini, James A. Schaber, Arun K. Bhunia, L. Maldonado and Fatih Bozkurt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology
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