José De J. Berrios

65 papers and 2.2k indexed citations i.

José De J. Berrios has authored 65 papers that have received a total of 2.2k indexed citations. This includes 45 papers in Nutrition and Dietetics, 33 papers in Food Science and 24 papers in Plant Science. The topics of these papers are Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Proteins in Food Systems (12 papers). José De J. Berrios is often cited by papers focused on Food composition and properties (45 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, Brazil and Mexico. José De J. Berrios's co-authors include James Pan, Patrícia Morales, Delilah F. Wood, Juming Tang and Montaña Cámara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.