José S. Câmara
About
José S. Câmara has authored 219 papers that have received a total of 6.7k indexed citations.
This includes 114 papers in Food Science, 60 papers in Molecular Biology and 60 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (68 papers), Phytochemicals and Antioxidant Activities (59 papers) and Advanced Chemical Sensor Technologies (52 papers). José S. Câmara is often cited by papers focused on Fermentation and Sensory Analysis (68 papers), Phytochemicals and Antioxidant Activities (59 papers) and Advanced Chemical Sensor Technologies (52 papers) and collaborates with scholars based in Portugal, Spain and Italy. José S. Câmara's co-authors include Rosa Perestrelo, Jorge A. M. Pereira, Catarina L. Silva, João Gonçalves and José C. Marques and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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