José S. Câmara

220 papers and 7.0k indexed citations i.

About

José S. Câmara has authored 220 papers that have received a total of 7.0k indexed citations. This includes 114 papers in Food Science, 61 papers in Biochemistry and 60 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (68 papers), Phytochemicals and Antioxidant Activities (60 papers) and Advanced Chemical Sensor Technologies (52 papers). José S. Câmara is often cited by papers focused on Fermentation and Sensory Analysis (68 papers), Phytochemicals and Antioxidant Activities (60 papers) and Advanced Chemical Sensor Technologies (52 papers) and collaborates with scholars based in Portugal, Spain and Italy. José S. Câmara's co-authors include Rosa Perestrelo, Jorge A. M. Pereira, Catarina L. Silva, José C. Marques and João Gonçalves and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by José S. Câmara

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by José S. Câmara

Since Specialization
Citations
Rankless by CCL
2025