Josélio Vieira
About
Josélio Vieira has authored 29 papers that have received a total of 963 indexed citations.
This includes 26 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Fluid Flow and Transfer Processes. The topics of these papers are Food Chemistry and Fat Analysis (25 papers), Proteins in Food Systems (17 papers) and Phase Equilibria and Thermodynamics (6 papers). Josélio Vieira is often cited by papers focused on Food Chemistry and Fat Analysis (25 papers), Proteins in Food Systems (17 papers) and Phase Equilibria and Thermodynamics (6 papers) and collaborates with scholars based in United Kingdom, Switzerland and Germany. Josélio Vieira's co-authors include Emmanuel Ohene Afoakwa, Mark Fowler, Alistair Paterson, Marjorie Ladd-Parada and Malcolm J. W. Povey and has published in prestigious journals such as The Journal of Physical Chemistry B, ACS Applied Materials & Interfaces and Journal of Materials Science
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