Joseph E. Marcy
About
Joseph E. Marcy has authored 53 papers that have received a total of 1.6k indexed citations.
This includes 24 papers in Food Science, 16 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Fermentation and Sensory Analysis (9 papers) and Horticultural and Viticultural Research (8 papers). Joseph E. Marcy is often cited by papers focused on Meat and Animal Product Quality (10 papers), Fermentation and Sensory Analysis (9 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in United States, Chile and Germany. Joseph E. Marcy's co-authors include Susan E. Duncan, Sean F. O’Keefe, Timothy E. Long, Cameron R. Hackney and Bruce W. Zoecklein and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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