José-Ramón Morelló
About
José-Ramón Morelló has authored 10 papers that have received a total of 911 indexed citations.
This includes 9 papers in Biochemistry, 6 papers in Organic Chemistry and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (6 papers) and Essential Oils and Antimicrobial Activity (3 papers). José-Ramón Morelló is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (6 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Spain and Finland. José-Ramón Morelló's co-authors include María‐José Motilva, María‐Paz Romero, Alba Macià, Neus Anglès and Nàdia Ortega-Olivé and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant Science
In The Last Decade
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