Jovana Glušac
About
Jovana Glušac has authored 15 papers that have received a total of 329 indexed citations.
This includes 13 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Plant Science. The topics of these papers are Proteins in Food Systems (10 papers), Meat and Animal Product Quality (6 papers) and Food Chemistry and Fat Analysis (4 papers). Jovana Glušac is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (6 papers) and Food Chemistry and Fat Analysis (4 papers) and collaborates with scholars based in Israel, Bosnia and Herzegovina and Serbia. Jovana Glušac's co-authors include Ayelet Fishman, Sivan Isaschar-Ovdat, Biljana Kukavica, Marcelle Machluf and Anna Zwolińska and has published in prestigious journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology
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