Sivan Isaschar-Ovdat

12 papers and 523 indexed citations i.

Sivan Isaschar-Ovdat has authored 12 papers that have received a total of 523 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). Sivan Isaschar-Ovdat is often cited by papers focused on Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Israel, Bosnia and Herzegovina and United States. Sivan Isaschar-Ovdat's co-authors include Ayelet Fishman, Jovana Glušac, Biljana Kukavica, Uri Lesmes and M. Kanteev and has published in prestigious journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology.