J.P. Pélissier

30 papers and 561 indexed citations i.

J.P. Pélissier has authored 30 papers that have received a total of 561 indexed citations. This includes 16 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (11 papers) and Infant Nutrition and Health (5 papers). J.P. Pélissier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Proteins in Food Systems (11 papers) and Infant Nutrition and Health (5 papers) and collaborates with scholars based in France, Canada and The Netherlands. J.P. Pélissier's co-authors include Paul Guilloteau, Mireille Yvon, R. Toullec, Guy Miranda and Francesco Addeo and has published in prestigious journals such as Applied and Environmental Microbiology, FEBS Letters and Journal of Nutrition.