Juan A. Centeno
About
Juan A. Centeno has authored 47 papers that have received a total of 985 indexed citations.
This includes 36 papers in Food Science, 17 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Juan A. Centeno is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in Spain, Morocco and Algeria. Juan A. Centeno's co-authors include José Luis Rodríguez Otero, J.I. Garabal, Javier Carballo, S. Menéndez and José M. Lorenzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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