Juan Borrero
About
Juan Borrero has authored 30 papers that have received a total of 700 indexed citations.
This includes 23 papers in Food Science, 19 papers in Molecular Biology and 12 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Antimicrobial Peptides and Activities (10 papers) and Bacteriophages and microbial interactions (9 papers). Juan Borrero is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Antimicrobial Peptides and Activities (10 papers) and Bacteriophages and microbial interactions (9 papers) and collaborates with scholars based in Spain, Ireland and Norway. Juan Borrero's co-authors include Pablo E. Hernández, Luis M. Cintas, Carmen Herranz, Juan J. Jiménez and Estefanía Muñoz-Atienza and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences
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