Juan Carlos Cuevas-Bernardino

About

Juan Carlos Cuevas-Bernardino has authored 31 papers that have received a total of 474 indexed citations. This includes 19 papers in Food Science, 10 papers in Plant Science and 8 papers in Biomaterials. The topics of these papers are Polysaccharides Composition and Applications (9 papers), Nanocomposite Films for Food Packaging (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). Juan Carlos Cuevas-Bernardino is often cited by papers focused on Polysaccharides Composition and Applications (9 papers), Nanocomposite Films for Food Packaging (8 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in Mexico, United States and France. Juan Carlos Cuevas-Bernardino's co-authors include Neith Pacheco, Teresa Ayora‐Talavera, E.J. Vernon‐Carter, Angélica Román‐Guerrero and C. Lobato‐Calleros and has published in prestigious journals such as Molecules, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

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