Juan Diego Torres

15 papers and 336 indexed citations i.

Juan Diego Torres has authored 15 papers that have received a total of 336 indexed citations. This includes 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (4 papers). Juan Diego Torres is often cited by papers focused on Food composition and properties (7 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in Colombia, Spain and United States. Juan Diego Torres's co-authors include Amparo Chiralt, Isabel Escriche, John Rojas, Julián Quintero Quiroz and Pau Talens and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.