Juan Diego Torres
About
Juan Diego Torres has authored 14 papers that have received a total of 325 indexed citations.
This includes 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (4 papers). Juan Diego Torres is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Spain, Colombia and United States. Juan Diego Torres's co-authors include Isabel Escriche, Amparo Chiralt, John Rojas, Julián Quintero Quiroz and Efrén Delgado and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
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