Juan G. Báez‐González
About
Juan G. Báez‐González has authored 43 papers that have received a total of 741 indexed citations.
This includes 32 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (10 papers). Juan G. Báez‐González is often cited by papers focused on Polysaccharides Composition and Applications (13 papers), Proteins in Food Systems (12 papers) and Microencapsulation and Drying Processes (10 papers) and collaborates with scholars based in Mexico, Spain and United States. Juan G. Báez‐González's co-authors include Carlos A. Amaya‐Guerra, Armando Quintero‐Ramos, Sandra Castillo, José Rodríguez‐Rodríguez and C. Pérez‐Alonso and has published in prestigious journals such as Carbohydrate Polymers, Construction and Building Materials and Biomacromolecules
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