Juhani Olkku
About
Juhani Olkku has authored 27 papers that have received a total of 601 indexed citations.
This includes 14 papers in Nutrition and Dietetics, 8 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Enzyme Production and Characterization (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Juhani Olkku is often cited by papers focused on Food composition and properties (13 papers), Enzyme Production and Characterization (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in Finland, United States and United Kingdom. Juhani Olkku's co-authors include Erja Kotaviita, Anu Kaukovirta‐Norja, S. Laakso, Silja Home and P. Linko and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biotechnology and Bioengineering
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