Erja Kotaviita
About
Erja Kotaviita has authored 9 papers that have received a total of 310 indexed citations.
This includes 5 papers in Plant Science, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers) and Mycotoxins in Agriculture and Food (2 papers). Erja Kotaviita is often cited by papers focused on Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers) and Mycotoxins in Agriculture and Food (2 papers) and collaborates with scholars based in Finland. Erja Kotaviita's co-authors include Silja Home, Arja Laitila, Annika Wilhelmson, Juhani Olkku and Tuija Sarlin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Antonie van Leeuwenhoek and Journal of Industrial Microbiology & Biotechnology
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