Annika Wilhelmson
About
Annika Wilhelmson has authored 21 papers that have received a total of 540 indexed citations.
This includes 14 papers in Plant Science, 11 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Fermentation and Sensory Analysis (6 papers) and Phytase and its Applications (3 papers). Annika Wilhelmson is often cited by papers focused on Food composition and properties (11 papers), Fermentation and Sensory Analysis (6 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Finland, Switzerland and Sweden. Annika Wilhelmson's co-authors include Silja Home, Arja Laitila, Erja Kotaviita, Ulla Holopainen‐Mantila and Anna Maria Nuutila and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and LWT
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