Arja Laitila
About
Arja Laitila has authored 42 papers that have received a total of 1.9k indexed citations.
This includes 21 papers in Food Science, 19 papers in Plant Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (15 papers), Probiotics and Fermented Foods (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Arja Laitila is often cited by papers focused on Food composition and properties (15 papers), Probiotics and Fermented Foods (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers) and collaborates with scholars based in Finland, Italy and Sweden. Arja Laitila's co-authors include Annika Wilhelmson, Riikka Juvonen, Auli Haikara, Tuija Sarlin and Kati Katina and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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