Riikka Juvonen
About
Riikka Juvonen has authored 38 papers that have received a total of 1.4k indexed citations.
This includes 21 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food composition and properties (11 papers). Riikka Juvonen is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Finland, India and Italy. Riikka Juvonen's co-authors include Kati Katina, Arja Laitila, Maija Tenkanen, Ndegwa Henry Maina and Auli Haikara and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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