Auli Haikara
About
Auli Haikara has authored 39 papers that have received a total of 1.4k indexed citations.
This includes 21 papers in Food Science, 20 papers in Plant Science and 10 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (10 papers) and Mycotoxins in Agriculture and Food (9 papers). Auli Haikara is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Probiotics and Fermented Foods (10 papers) and Mycotoxins in Agriculture and Food (9 papers) and collaborates with scholars based in Finland, United Kingdom and Denmark. Auli Haikara's co-authors include Arja Laitila, Riikka Juvonen, Tuija Sarlin, Ilkka M. Helander and Reetta Satokari and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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