Juncai Hou
About
Juncai Hou has authored 18 papers that have received a total of 425 indexed citations.
This includes 15 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (4 papers). Juncai Hou is often cited by papers focused on Proteins in Food Systems (10 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in China, Mongolia and United States. Juncai Hou's co-authors include Zhanmei Jiang, Jiage Ma, Cong Xu, Wan Wang and Zhijing Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release
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