Juncai Hou
About
Juncai Hou has authored 104 papers that have received a total of 2.0k indexed citations.
This includes 65 papers in Food Science, 35 papers in Molecular Biology and 29 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (47 papers), Microencapsulation and Drying Processes (22 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers). Juncai Hou is often cited by papers focused on Proteins in Food Systems (47 papers), Microencapsulation and Drying Processes (22 papers) and Protein Hydrolysis and Bioactive Peptides (21 papers) and collaborates with scholars based in China, Pakistan and Mongolia. Juncai Hou's co-authors include Zhanmei Jiang, Muhammad Altaf Hussain, Abdul Qayum, Jiage Ma and Munkh‐Amgalan Gantumur and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release
In The Last Decade
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