Junfeng Li
About
Junfeng Li has authored 150 papers that have received a total of 2.1k indexed citations.
This includes 105 papers in Agronomy and Crop Science, 39 papers in Nutrition and Dietetics and 35 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (104 papers), Food composition and properties (30 papers) and Probiotics and Fermented Foods (29 papers). Junfeng Li is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (104 papers), Food composition and properties (30 papers) and Probiotics and Fermented Foods (29 papers) and collaborates with scholars based in China, United States and Poland. Junfeng Li's co-authors include Xianjun Yuan, Zhihao Dong, Tao Shao, Tao Shao and Siran Wang and has published in prestigious journals such as Environmental Science & Technology, The Science of The Total Environment and Bioresource Technology
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