Tao Shao
About
Tao Shao has authored 73 papers that have received a total of 955 indexed citations.
This includes 61 papers in Agronomy and Crop Science, 23 papers in Nutrition and Dietetics and 17 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (61 papers), Food composition and properties (15 papers) and Probiotics and Fermented Foods (14 papers). Tao Shao is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (61 papers), Food composition and properties (15 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in China, Japan and Slovakia. Tao Shao's co-authors include Junfeng Li, Siran Wang, Zhihao Dong, Jie Zhao and Xianjun Yuan and has published in prestigious journals such as Bioresource Technology, Journal of Cleaner Production and Frontiers in Microbiology
In The Last Decade
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