Jun‐Jie Xing
About
Jun‐Jie Xing has authored 51 papers that have received a total of 833 indexed citations.
This includes 33 papers in Nutrition and Dietetics, 31 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (11 papers). Jun‐Jie Xing is often cited by papers focused on Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in China, Australia and United States. Jun‐Jie Xing's co-authors include Xiao‐Na Guo, Ke‐Xue Zhu, Zhen Yang, Xiuli Fu and Benu Adhikari and has published in prestigious journals such as Food Chemistry, Physical Chemistry Chemical Physics and Electrochimica Acta
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