Junsheng Liu
About
Junsheng Liu has authored 42 papers that have received a total of 413 indexed citations.
This includes 20 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Bacterial biofilms and quorum sensing (5 papers). Junsheng Liu is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Bacterial biofilms and quorum sensing (5 papers) and collaborates with scholars based in China, Germany and Denmark. Junsheng Liu's co-authors include Xichun Peng, Hao Zhang, Jianxin Zhao, Wei Chen and Zhennan Gu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology
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