Xichun Peng

82 papers and 2.2k indexed citations i.

Xichun Peng has authored 82 papers that have received a total of 2.2k indexed citations. This includes 51 papers in Molecular Biology, 21 papers in Nutrition and Dietetics and 19 papers in Food Science. The topics of these papers are Gut microbiota and health (32 papers), Food composition and properties (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Xichun Peng is often cited by papers focused on Gut microbiota and health (32 papers), Food composition and properties (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in China, United States and Hong Kong. Xichun Peng's co-authors include Shiyi Ou, Jianming Luo, Zhi-Gang Luo, Guangwen Zhang and Lijuan Gao and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry