Zhi-Gang Luo
About
Zhi-Gang Luo has authored 101 papers that have received a total of 3.5k indexed citations.
This includes 38 papers in Food Science, 33 papers in Nutrition and Dietetics and 30 papers in Materials Chemistry. The topics of these papers are Food composition and properties (31 papers), Polysaccharides Composition and Applications (24 papers) and Proteins in Food Systems (16 papers). Zhi-Gang Luo is often cited by papers focused on Food composition and properties (31 papers), Polysaccharides Composition and Applications (24 papers) and Proteins in Food Systems (16 papers) and collaborates with scholars based in China, Hong Kong and United States. Zhi-Gang Luo's co-authors include Xiong Fu, Xuanxuan Lu, Xichun Peng, Zhigang Xiao and Liang Qi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Chemistry
In The Last Decade
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