Junxian Pan
About
Junxian Pan has authored 12 papers that have received a total of 365 indexed citations.
This includes 8 papers in Pathology and Forensic Medicine, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (5 papers). Junxian Pan is often cited by papers focused on Tea Polyphenols and Effects (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in China and Canada. Junxian Pan's co-authors include Haihua Zhang, Yulan Jiang, Yangjun Lv, Shikang Zhang and Yuejin Zhu and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Postharvest Biology and Technology
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