Shikang Zhang
About
Shikang Zhang has authored 20 papers that have received a total of 528 indexed citations.
This includes 13 papers in Pathology and Forensic Medicine, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Tea Polyphenols and Effects (12 papers), Food composition and properties (6 papers) and Food Quality and Safety Studies (5 papers). Shikang Zhang is often cited by papers focused on Tea Polyphenols and Effects (12 papers), Food composition and properties (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in China. Shikang Zhang's co-authors include Haihua Zhang, Junxian Pan, Yulan Jiang, Yangjun Lv and Yuejin Zhu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers
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