Jurgen Verluyten
About
Jurgen Verluyten has authored 9 papers that have received a total of 690 indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (5 papers). Jurgen Verluyten is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Belgium. Jurgen Verluyten's co-authors include Luc De Vuyst, Frédéric Leroy, Winy Messens, Toon Braeye and Katelijne Dierick and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and International Dairy Journal.
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