Jussi Loponen
About
Jussi Loponen has authored 31 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Nutrition and Dietetics, 16 papers in Gastroenterology and 9 papers in Food Science. The topics of these papers are Food composition and properties (16 papers), Celiac Disease Research and Management (13 papers) and Proteins in Food Systems (6 papers). Jussi Loponen is often cited by papers focused on Food composition and properties (16 papers), Celiac Disease Research and Management (13 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Finland, Canada and Germany. Jussi Loponen's co-authors include Tuula Sontag‐Strohm, Hannu Salovaara, Michael G. Gänzle, Markku Hillilä and Jari Koskenpato and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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