K. A. Paari
About
K. A. Paari has authored 16 papers that have received a total of 813 indexed citations.
This includes 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gut microbiota and health (4 papers). K. A. Paari is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in India. K. A. Paari's co-authors include N. Yuvaraj, Rakshak Kumar, V. Pattukumar, Venkatesan Arul and Paulraj Kanmani and has published in prestigious journals such as Bioresource Technology, Critical Reviews in Food Science and Nutrition and Canadian Journal of Microbiology
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