K. H. Steinkraus
About
K. H. Steinkraus has authored 90 papers that have received a total of 3.5k indexed citations.
This includes 45 papers in Food Science, 21 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Insect and Pesticide Research (11 papers). K. H. Steinkraus is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Insect and Pesticide Research (11 papers) and collaborates with scholars based in United States, India and Switzerland. K. H. Steinkraus's co-authors include Laszlo Hackler, H. Tashiro, David B. Hand, B. K. Mital and J. P. VAN BUREN and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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