K. J. Goodson
About
K. J. Goodson has authored 7 papers that have received a total of 367 indexed citations.
This includes 6 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Listeria monocytogenes in Food Safety (3 papers). K. J. Goodson is often cited by papers focused on Meat and Animal Product Quality (4 papers), Salmonella and Campylobacter epidemiology (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in United States. K. J. Goodson's co-authors include J.W. Savell, J. O. REAGAN, Alejandro Castillo, W. W. Morgan and B. L. Gwartney and has published in prestigious journals such as Journal of Animal Science, Meat Science and Journal of Food Protection
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