K. Kulp
About
K. Kulp has authored 26 papers that have received a total of 964 indexed citations.
This includes 17 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture, Plant Science, Crop Management (3 papers). K. Kulp is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture, Plant Science, Crop Management (3 papers) and collaborates with scholars based in United States. K. Kulp's co-authors include K. Lorenz, Peter Ranum, Lynn S. Bates, J. G. Ponte and Windy A. Boyd and has published in prestigious journals such as Journal of the American Oil Chemists Society, Starch - Stärke and Food technology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Sonia Coni are published in Top journals papers by Luba Robman are published in Top fields papers by Sathya Jaganmohan are about Top countries impacted by papers by RoseAnn Miller Top journals papers by Juan Lin are published in Top authors papers by Jin K. Kim are co-authored with Top journals papers by Javier Sánchez‐Martín are published in Top journals papers by Lorena Rodríguez–Gallego are published in