K. Kulp

26 papers and 964 indexed citations i.

K. Kulp has authored 26 papers that have received a total of 964 indexed citations. This includes 17 papers in Nutrition and Dietetics, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture, Plant Science, Crop Management (3 papers). K. Kulp is often cited by papers focused on Food composition and properties (15 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Agriculture, Plant Science, Crop Management (3 papers) and collaborates with scholars based in United States. K. Kulp's co-authors include K. Lorenz, Peter Ranum, Lynn S. Bates, J. G. Ponte and Windy A. Boyd and has published in prestigious journals such as Journal of the American Oil Chemists Society, Starch - Stärke and Food technology