K. Quail

9 papers and 380 indexed citations i.

K. Quail has authored 9 papers that have received a total of 380 indexed citations. This includes 6 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Food composition and properties (6 papers), Meat and Animal Product Quality (3 papers) and Phytase and its Applications (3 papers). K. Quail is often cited by papers focused on Food composition and properties (6 papers), Meat and Animal Product Quality (3 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Australia, Mexico and China. K. Quail's co-authors include G. B. Crosbie, Zhonghu He, M.R. Dickson, M. Wootton and Andrew S. Ross and has published in prestigious journals such as Journal of Cereal Science, Euphytica and Cereal Chemistry