K. Sosulski
About
K. Sosulski has authored 14 papers that have received a total of 330 indexed citations.
This includes 10 papers in Biomedical Engineering, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Biofuel production and bioconversion (10 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (4 papers). K. Sosulski is often cited by papers focused on Biofuel production and bioconversion (10 papers), Fermentation and Sensory Analysis (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Canada, India and United States. K. Sosulski's co-authors include F. W. Sosulski, W. M. Ingledew, K. C. Thomas, F. Sosulski and J. B. Thomas and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science
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