Kamila Goderska
About
Kamila Goderska has authored 22 papers that have received a total of 443 indexed citations.
This includes 18 papers in Food Science, 14 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (14 papers), Probiotics and Fermented Foods (14 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Kamila Goderska is often cited by papers focused on Microbial Metabolites in Food Biotechnology (14 papers), Probiotics and Fermented Foods (14 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Poland, Spain and India. Kamila Goderska's co-authors include Z. Czarnecki, Artur Szwengiel, Ewa Andrzejewska, Małgorzata Gumienna and Andrzej Szkaradkiewicz and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of the Science of Food and Agriculture and European Journal of Pharmaceutics and Biopharmaceutics
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