Kamila Kasprzak‐Drozd

About

Kamila Kasprzak‐Drozd has authored 35 papers that have received a total of 661 indexed citations. This includes 14 papers in Nutrition and Dietetics, 11 papers in Biochemistry and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Kamila Kasprzak‐Drozd is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Food composition and properties (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Poland, Algeria and United States. Kamila Kasprzak‐Drozd's co-authors include Anna Oniszczuk, Tomasz Oniszczuk, Agnieszka Wójtowicz, Karolina Wojtunik‐Kulesza and Marek Gancarz and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Dairy Science.

In The Last Decade

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