Kang Oh Lee
About
Kang Oh Lee has authored 27 papers that have received a total of 312 indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Kang Oh Lee is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in South Korea, Japan and France. Kang Oh Lee's co-authors include Nam Joo Ha, Do Kyung Lee, Mi Jin Kim, Hyang Mi An and Jung Rae Kim and has published in prestigious journals such as Archives of Oral Biology, Nutrition Journal and Archives of Pharmacal Research
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