Karen Killinger
About
Karen Killinger has authored 20 papers that have received a total of 755 indexed citations.
This includes 11 papers in Food Science, 8 papers in Biotechnology and 5 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (5 papers) and Essential Oils and Antimicrobial Activity (3 papers). Karen Killinger is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Meat and Animal Product Quality (5 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in United States, India and China. Karen Killinger's co-authors include Achyut Adhikari, Roopesh M. Syamaladevi, Shyam S. Sablani, Barbara Rasco and Dillon M. Feuz and has published in prestigious journals such as PLoS ONE, International Journal of Food Microbiology and Journal of Animal Science
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