Karen L. Bett
About
Karen L. Bett has authored 24 papers that have received a total of 614 indexed citations.
This includes 13 papers in Plant Science, 9 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (7 papers), Gamma-Aminobutyric Acid Metabolism in Plants (5 papers) and Food composition and properties (5 papers). Karen L. Bett is often cited by papers focused on Meat and Animal Product Quality (7 papers), Gamma-Aminobutyric Acid Metabolism in Plants (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in United States, Spain and Canada. Karen L. Bett's co-authors include Bryan T. Vinyard, Elaine T. Champagne, Anna M. McClung, Franklin E. Barton and K. A. K. Moldenhauer and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Crop Science
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